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STARTERS
Chicken Tikka
£4.20
Lamb Tikka
£5.10
Tandoori Chicken
On the bone
£4.20
Chicken Tikka Puri
£5.50
Prawn Puri
£4.95
King Prawn Puri
£6.25
Kebab Puri
£5.50
King Prawn Butterfly
£6.25
Prawn Cocktail
£3.80
Reshmee Kebab
£4.20
Seekh Kebab
£4.20
Mixed Kebab
£5.60
Nargis Kebab
£5.50
Onion Bhagi
£4.20
Somosa (Meat or Vegetable)
£4.20
Chicken Pakora
£5.50
TANDOORI SIZZLING DISHES
Chicken Tikka
£9.50
Lamb Tikka
£11.25
Tandoori Chicken (On the Bone)
£9.50
Tandoori King Prawn
£16.50
Chicken Shaslik
£11.95
Lamb Shaslik
£11.95
Tandoori Mixed Grill
£12.50
TANDOORI MASASSALA DISHES
Tandoori Chicken Massala (On the Bone)
£9.95
Chicken Tikka Massala
£10.50
Lamb Tikka Massala
£11.25
Tandoori King Prawn Massala
£16.50
Vegetable Massala
£9.10
Chilli Chicken Massala (Fairly Hot)
£11.25
Garlic Chicken Massala
£11.25
Garlic Lamb Massala
£11.25
CHEF’S SPECIALS
Jamdani Ghost
Chicken Tikka cooked with Mince Meat and house special spice
£12.50
Chicken Exotica
Succulent pieces of Chicken cooked in a delightful sauce of
Coconut with Mango and Pineapple to produce a fruity dish
which is not too sweet
£12.50
Chicken and Mushroom Piazza
This scrumptious dish of Chicken is cooked in a perfect blend of Herbs
and spices with Mushrooms, Tomatoes and fresh Coriander
£12.50
Chicken or Lamb Sorisa
This Oriental dish prepared with selected herbs
and spices and served with a Roasted Mustard sauce. Hot but not overbearing with a Delicious after taste
£12.50
Tamarind Chicken or Lamb
Slices of tender Chicken or Lamb cooked ni the Tandoori oven and finished with a blend of Chillies, Garlic, Tamarind, Tomato and Mustard seed ot produce a unique sweet and sour flavour - Delicious -
£12.50
Naga Chicken
Tender Chicken or Lamb cooked in a Bangladeshi naga spice.
£12.50
Garlic Chilli Chicken Bhuna
Cooked with fresh garlic, green chillies, herbs and spices
and coriander.
£12.50
BIRIANI DISHES
Specially cooked with Basmati Rice, flavoured with Cardamon, Cinnamon, Bay Leaf, Saffron and garnished with Egg. Served with a Vegetable Curry.Chicken Biriani
£12.50
Chicken Tikka Biriani
£13.50
Lamb Biriani
£13.50
Lamb Tikka Biriani
£14.50
Prawn Biriani
£13.50
King Prawn Biriani
£16.95
Vegetable Biriani
£10.50
Special Biriani
£16.95
KARAI DISHES
Chicken Kari
£9.25
Chicken Tikka Kari
£10.25
Lamb Karai
£10.25
Lamb Tikka Karai
£11.25
Prawn Karai
£10.95
King Prawn Karai
£16.50
Vegetable Karai
£8.95
BALTI DISHES
Chicken Balti
£9.25
Chicken Tikka Balti
£10.25
Lamb Balti
£10.25
Lamb Tikka Balti
£11.25
Prawn Balti
£10.95
King Prawn Balti
£16.50
Vegetable Balti
£8.95
MILD DISHES
KURMA Delicate, Cooked with Cream, Almonds and Coconut.
BUTTER Coated in butter, Cream, herbs, Sugar, and Spices producing a beautiful mouth watering dish.
MALAYA Delicious, cooked with pineapple.
KASHMIR Exotic, cooked with Lychee.
DELIGHT Delightful preparation with Potatoes
LUCKNOW A mild curry with spices, Mushrooms and Cream.Chicken
£8.25
Lamb
£9.75
Chicken Tikka
£9.25
Lamb Tikka
£10.75
Prawn
£9.95
King Prawn
£16.50
Vegetable
£7.95
Passanda
A delicate preparation of Yoghurt, Cream, Coconuts, Almonds and Wine providing a mild, rich creamy textureChicken Passanda
£9.25
Chicken Tikka Passanda
£10.25
Lamb Passanda
£10.25
Lamb Tikka Passanda
£11.25
Prawn Passanda
£10.95
King Prawn Passanda
£16.50
Vegetable Passanda
£8.95
MEDIUM DISHES
BHUNA – A very garnished dish, extensively treated and a little condensed but one of the most tasty.
DUPIAZA – A delicious dish enlivened with a fine sauce containing slivers of Onion. Very tasty.
MUGHOL– A combination of Asian and Indian spices with Lychee and Egg. All prepared with rich spices.
SALLY– A famous Parsi wedding dish, cooked in a spicy sauce, lavishly garnished with crisp Straw Potatoes.
PALAK– Fresh Spinach flavour, with garlic.Chicken
£8.25
Lamb
£9.75
Chicken Tikka
£9.25
Lamb Tikka
£10.75
Prawns
£9.95
King Prawns
£16.50
Vegetables
£7.95
HOT DISHES
ROGAN JOSH (Fairly Hot) With Tomatoes and Onions, cooked in a special sauce.
MADRAS (Fairly Hot) A rich fairly hot taste, extensively prepared with Garlic, Chilli and Tomato Puree.
BENGAL (Fairly Hot) With Onions, Tomatoes, Green Peppers and Boiled Egg.
CEYLON (Fairly Hot) Contains Coconut, Black Pepper. Lemon and Sugar.
DHANSAK (Fairly Hot) A combination of Spices with Lentils, Garlic, Lemon with Sugar, producing a Hot, Sweet and Sour taste.
PATHIA (Fairly Hot) Sweet and Sour.
VINDALOO (Very Hot) Very Hot dish.Chicken
£8.25
Lamb
£9.75
Chicken Tikka
£9.25
Lamb Tikka
£10.75
Prawns
£9.95
King Prawns
£16.50
Vegetables
£7.95
HOT DISHES
BOMBAY (FAIRLY HOT) Cooked with Potato and Egg.
PHINDI (FAIRLY HOT)
A rich fairly hot taste. Prepared with Garlic, Chilli, Egg and Tomato.
JALFREZI (FAIRLY HOT)
Cooked in a delicious sauce, blended with aromatic Spices, Tomatoes, Green Chillies and Green Peppers.
Chicken
£9.25
Lamb
£10.25
Chicken Tikka
£10.25
Lamb Tikka
£11.25
Prawns
£10.95
King Prawns
£16.50
Vegetables
£8.95
SIDE DISHES
Only served with mainsVegetable Curry or Bhaji
£4.40
Mushroom Curry or Bhaji
£4.40
Cauliflower Curry or Bhaji
£4.40
Sag Bhaji (Spinach)
£4.40
Tarka Dal (Lentils with Garlic)
£4.40
Onion Bhaji
£4.20
Bombay Aloo (Hot)
£4.40
Aloo Gobi (Potato and Cauliflower)
£4.40
Sag Aloo (Spinach and Potato)
£4.40
Aloo Chana (Potato and Chick Peas)
£4.40
Sag Panir (Spinach and Cheese)
£4.40
BREAD
Peshwari Nan (Coconut Nan)
£3.50
Keema Nan (Minced Lamb)
£3.50
Garlic Nan
£3.50
Nan
£3.10
Porota
£4.10
Stuffed Porota (with Vegetable)
£5.10
Moglai Porota (with Egg)
£5.10
Tandoori Roti
£3.10
Chapati
£2.25
Puree
£2.25
Papadom
£1.00
Masala Papadom
£1.10
RICE DISHES
Keema Rice
£3.80
Egg Fried Rice
£3.80
Garic Rice
£3.80
Mushroom Rice
£3.80
Onion Rice
£3.80
Pilau Rice
£3.30
Plain Rice
£3.10
APPETISERS AND SAVOURIES
Doi (Yoghurt)
£1.00
Raita (Onion or Cucumber)
£1.50
Onion Salad
£1.00
Mint Sauce
£1.00
Mango Chutney
£1.00
Lime Pickle
£1.00
Chilli Pickle
£1.00
Red Sauce
£1.00
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