Restaurant Menu

spice of india kinson

STARTERS

  • Chicken Tikka£4.50
  • Lamb Tikka£5.10
  • Tandoori Chicken£4.50
  • Chicken Tikka Puri £5.10
  • Kebab Puri£5.10
  • Prawn Puri£5.10
  • King Prawn Puri£5.95
  • King Prawn Butterfly£5.95
  • Prawn Cocktail£4.50
  • Reshmee Kebab£4.50
  • Seekh Kebab£4.50
  • Mixed Kebab£5.50
  • Nargis Kebab£5.10
  • Onion Bhagi£4.50
  • Somosa (Meat or Vegetable)£4.50
  • Chicken Pakora£5.10

MAIN COURSE

TANDOORI SIZZLING DISHES

  • Chicken Tikka£9.95
  • Lamb Tikka£10.95
  • Tandoori Chicken (On the Bone)£9.95
  • Tandoori King Prawn£14.95
  • Chicken or Lamb Shaslik£12.95
  • Tandoori Mixed Grill£13.95

TANDOORI MASASSALA DISHES

  • Tandoori Chicken Massala (On the Bone)£10.50
  • Chicken Tikka Massala£10.50
  • Lamb Tikka Massala£11.50
  • Tandoori King Prawn Massala£14.95
  • Vegetable Massala£8.95
  • Chilli Chicken Massala (Fairly Hot)£10.95
  • Garlic Chicken Massala£10.95
  • Garlic Lamb Massala£11.95

CHEF’S SPECIALS

  • Akbori Chicken£12.95
  • Chicken Exotica£12.95
  • Chicken and Mushroom Piazza£12.95
  • Tamarin Chicken£12.95
  • Chicken or Lamb Stirfry£12.95
  • NaGa Chicken£12.95
  • Adrok Chicken£12.95
  • Nawabi Chicken£12.95
  • Jamdani Ghost Chicken£12.95
  • Chicken or Lamb Sorisa£12.95
  • Garlic Chilli Chicken Bhuna£12.95

BIRIANI DISHES

Specially cooked with Basmati Rice, flavoured with Cardamon, Cinnamon, Bay Leaf, Saffron and garnished with Egg. Served with a Vegetable Curry.

  • Chicken Biriani£11.95
  • Chicken Tikka Biriani£12.95
  • Lamb Biriani£12.95
  • Lamb Tikka Biriani£13.95
  • Prawn Biriani£12.95
  • King Prawn Biriani£15.95
  • Vegetable Biriani£9.95
  • Special Biriani£15.95

KARAI DISHES

  • Chicken Karai£9.50
  • Lamb Karai£10.50
  • Chicken Tikka Karai£9.95
  • Lamb Tikka Karai£10.95
  • Prawn Karai£10.50
  • King Prawn Karai£14.95
  • Vegetable Karai£8.95

BALTI DISHES

  • Chicken Balti£9.50
  • Chicken Tikka Balti£10.50
  • Lamb Balti£9.95
  • Lamb Tikka Balti£10.95
  • Prawn Balti£10.50
  • King Prawn Balti£14.95
  • Vegetable Balti£8.95

MILD / MEDIUM DISHES

MILD DISHES

Passanda – A delicate preparation of Yoghurt, Cream, Coconuts, Almonds and Wine providing a mild, rich creamy texture

  • Chicken Passanda£9.50
  • Lamb Passanda£9.95
  • Chicken Tikka£10.50
  • Lamb Tikka Passanda£10.95
  • Prawn Passanda£10.50
  • King Prawn Passanda£14.95
  • Vegetable Passanda£8.95

Kurma – Delicate, Cooked with Cream, Almonds and Coconut.
Butter – Coated in Butter, Cream, Herbs, and Spices producing a beautiful mouth watering dish.
Malaya – Delicious, cooked with Pineapple.
Kashmir – Exotic, cooked with Lychee.
Lucknow – A mild Curry with spices, Mushrooms and Cream.


These dishes can be prepared with the following:

  • Chicken£8.95
  • Lamb£9.50
  • Chicken Tikka£9.95
  • Lamb Tikka£10.50
  • Prawn£9.950
  • King Prawn£14.95
  • Vegetable£8.50

MEDIUM TO MILD DISHES

Sobjee (Medium to Mild) – Cooked with fresh mixed Vegetables, flavoured in a Spicy Sauce of Onions, Green Peppers and Tomotoes.
Makhani (Medium to Mild) – Cooked with medium Spices, Green Peppers, Onions and Tomatoes.

These dishes can be prepared with the following:

  • Lamb£9.95
  • Chicken Tikka10.50
  • Prawn£10.50
  • King Prawn£14.95
  • Vegetable£8.95

MEDIUM DISHES

Bhuna – A very garnished dish, extensively treated and a little condensed, but one of the most tasteful.
Dupiaza – A delicious dish enlivened with a fine sauce containing slivers of Onion. Very tasty.
Mughol – A combination of Asian and Indian Spices with Lychee and Egg. All prepared with rich spices.
Sally – A famous Parsi wedding dish, cooked in a spicy sauce, lavishly garnished with crisp straw potatoes.
Palak – Fresh Spinach flavour, with Garlic.


These dishes can be prepared with the following:

  • Chicken£8.95
  • Lamb£9.50
  • Chicken Tikka£9.95
  • Lamb Tikka£10.50
  • Prawn£9.95
  • King Prawn£14.95
  • Vegetable£8.50

HOT DISHES

Rogan Josh (Fairly Hot) – With Tomatoes and Onions, cooked in a special sauce.
Madras (Fairly Hot) – A rich fairly hot taste, extensively prepared with Garlic, Chilli and Tomato Puree.
Bengal (Fairly Hot) – With Onions, Tomatoes, Green Peppers and Boiled Egg.
Dhansak (Fairly Hot) – A combination of Spices with Lentils, Garlic, Lemon with Sugar, producing a Hot, Sweet and Sour taste.
Pathia (Fairly Hot) – Sweet and Sour.
Vindaloo (Very Hot) – Very Hot dish.


These dishes can be prepared with the following:

  • Chicken£8.95
  • Lamb£9.50
  • Chicken Tikka£9.95
  • Lamb Tikka£10.50
  • Prawn£9.95
  • King Prawn£14.95
  • Vegetable£8.50

JALFREZI (FAIRLY HOT)

Cooked in a delicious sauce, blended with aromatic Spices, Tomatoes, Green Chillies and Green Peppers.

  • Chicken£9.50
  • Lamb£9.95
  • Chicken Tikka£10.50
  • Lamb Tikka£10.95
  • Prawn£10.50
  • King Prawn£14.95
  • Vegetable£8.95

BOMBAY (FAIRLY HOT)

Cooked with Potato and Egg.

  • Chicken£9.50
  • Lamb£9.95
  • Chicken Tikka£10.50
  • Lamb Tikka£10.95
  • Prawn£10.50
  • King Prawn£14.95
  • Vegetable£8.95

PHINDI (FAIRLY HOT)

A rich fairly hot taste. Prepared with Garlic, Chilli, Egg and Tomato.

  • Chicken£9.50
  • Lamb£9.95
  • Chicken Tikka£10.50
  • Lamb Tikka£10.95
  • Prawn£10.50
  • King Prawn£14.95
  • Vegetable£8.95

SIDE DISHES

Only served with mains.

  • Vegetable Curry or Bhaji£4.50
  • Mushroom Curry or Bhaji£4.50
  • Cauliflower Curry or Bhaji£4.50
  • Sag Bhaji (Spinach)£4.50
  • Tarka Dal (Lentils with Garlic)£4.50
  • Chana Bhaji (Chick Peas)£4.50
  • Onion Bhaji£4.50
  • Bombay Aloo (Hot)£4.50
  • Aloo Gobi (Potato and Cauliflower)£4.50
  • Sag Aloo (Spinach and Potato)£4.50
  • Aloo Chana (Potato and Chick Peas)£4.50
  • Sag Panir (Spinach and Cheese)£4.50

BREAD

  • Peshwari Nan (Coconut Nan)£3.30
  • Keema Nan (Minced Lamb)£3.30
  • Garlic Nan£3.30
  • Nan£2.95
  • Porota£4.25
  • Stuffed Porota (with Vegetable)£4.95
  • Moglai Porota (with Egg)£4.95
  • Tandoori Roti£2.95
  • Chapati£2.95
  • Puree£2.95
  • Papadom£1.00
  • Masala Papadom£1.10

RICE DISHES

  • Keema Rice£3.70
  • Egg Fried Rice£3.70
  • Mushroom Rice£3.70
  • Onion Rice£3.70
  • Garlic Rice£3.70
  • Pilau Rice£3.30
  • Plain Rice£2.95

APPETISERS AND SAVOURIES

  • Doi (Yoghurt)£1.50
  • Raita (Onion or Cucumber)£1.75
  • Onion Salad£1.00
  • Mint Sauce£1.00
  • Mango Chutney£1.00
  • Lime Pickle£1.00
  • Chilli Pickle£1.00
  • Pickle Tray£1.00 per person

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Open Monday to Sunday 5.30pm - 11pm, including Bank Holidays
Open lunchtimes 12.00 – 2pm (Closed Friday Lunchtime)