Make a Reservation
BOOK NOWOpen Monday to Sunday 5.30pm - 11pm, including Bank Holidays
Open lunchtimes 12.00 – 2pm (Closed Friday Lunchtime)
STARTERS
- Chicken Tikka£4.50
- Lamb Tikka£5.10
- Tandoori Chicken£4.50
- Chicken Tikka Puri £5.10
- Kebab Puri£5.10
- Prawn Puri£5.10
- King Prawn Puri£5.95
- King Prawn Butterfly£5.95
- Prawn Cocktail£4.50
- Reshmee Kebab£4.50
- Seekh Kebab£4.50
- Mixed Kebab£5.50
- Nargis Kebab£5.10
- Onion Bhagi£4.50
- Somosa (Meat or Vegetable)£4.50
- Chicken Pakora£5.10
MAIN COURSE
TANDOORI SIZZLING DISHES
- Chicken Tikka£9.95
- Lamb Tikka£10.95
- Tandoori Chicken (On the Bone)£9.95
- Tandoori King Prawn£14.95
- Chicken or Lamb Shaslik£12.95
- Tandoori Mixed Grill£13.95
TANDOORI MASASSALA DISHES
- Tandoori Chicken Massala (On the Bone)£10.50
- Chicken Tikka Massala£10.50
- Lamb Tikka Massala£11.50
- Tandoori King Prawn Massala£14.95
- Vegetable Massala£8.95
- Chilli Chicken Massala (Fairly Hot)£10.95
- Garlic Chicken Massala£10.95
- Garlic Lamb Massala£11.95
CHEF’S SPECIALS
- Akbori Chicken£12.95
- Chicken Exotica£12.95
- Chicken and Mushroom Piazza£12.95
- Tamarin Chicken£12.95
- Chicken or Lamb Stirfry£12.95
- NaGa Chicken£12.95
- Adrok Chicken£12.95
- Nawabi Chicken£12.95
- Jamdani Ghost Chicken£12.95
- Chicken or Lamb Sorisa£12.95
- Garlic Chilli Chicken Bhuna£12.95
BIRIANI DISHES
Specially cooked with Basmati Rice, flavoured with Cardamon, Cinnamon, Bay Leaf, Saffron and garnished with Egg. Served with a Vegetable Curry.
- Chicken Biriani£11.95
- Chicken Tikka Biriani£12.95
- Lamb Biriani£12.95
- Lamb Tikka Biriani£13.95
- Prawn Biriani£12.95
- King Prawn Biriani£15.95
- Vegetable Biriani£9.95
- Special Biriani£15.95
KARAI DISHES
- Chicken Karai£9.50
- Lamb Karai£10.50
- Chicken Tikka Karai£9.95
- Lamb Tikka Karai£10.95
- Prawn Karai£10.50
- King Prawn Karai£14.95
- Vegetable Karai£8.95
BALTI DISHES
- Chicken Balti£9.50
- Chicken Tikka Balti£10.50
- Lamb Balti£9.95
- Lamb Tikka Balti£10.95
- Prawn Balti£10.50
- King Prawn Balti£14.95
- Vegetable Balti£8.95
MILD / MEDIUM DISHES
MILD DISHES
Passanda – A delicate preparation of Yoghurt, Cream, Coconuts, Almonds and Wine providing a mild, rich creamy texture
- Chicken Passanda£9.50
- Lamb Passanda£9.95
- Chicken Tikka£10.50
- Lamb Tikka Passanda£10.95
- Prawn Passanda£10.50
- King Prawn Passanda£14.95
- Vegetable Passanda£8.95
Kurma – Delicate, Cooked with Cream, Almonds and Coconut.
Butter – Coated in Butter, Cream, Herbs, and Spices producing a beautiful mouth watering dish.
Malaya – Delicious, cooked with Pineapple.
Kashmir – Exotic, cooked with Lychee.
Lucknow – A mild Curry with spices, Mushrooms and Cream.
These dishes can be prepared with the following:
- Chicken£8.95
- Lamb£9.50
- Chicken Tikka£9.95
- Lamb Tikka£10.50
- Prawn£9.950
- King Prawn£14.95
- Vegetable£8.50
MEDIUM TO MILD DISHES
Sobjee (Medium to Mild) – Cooked with fresh mixed Vegetables, flavoured in a Spicy Sauce of Onions, Green Peppers and Tomotoes.
Makhani (Medium to Mild) – Cooked with medium Spices, Green Peppers, Onions and Tomatoes.
These dishes can be prepared with the following:
- Lamb£9.95
- Chicken Tikka10.50
- Prawn£10.50
- King Prawn£14.95
- Vegetable£8.95
MEDIUM DISHES
Bhuna – A very garnished dish, extensively treated and a little condensed, but one of the most tasteful.
Dupiaza – A delicious dish enlivened with a fine sauce containing slivers of Onion. Very tasty.
Mughol – A combination of Asian and Indian Spices with Lychee and Egg. All prepared with rich spices.
Sally – A famous Parsi wedding dish, cooked in a spicy sauce, lavishly garnished with crisp straw potatoes.
Palak – Fresh Spinach flavour, with Garlic.
These dishes can be prepared with the following:
- Chicken£8.95
- Lamb£9.50
- Chicken Tikka£9.95
- Lamb Tikka£10.50
- Prawn£9.95
- King Prawn£14.95
- Vegetable£8.50
HOT DISHES
Rogan Josh (Fairly Hot) – With Tomatoes and Onions, cooked in a special sauce.
Madras (Fairly Hot) – A rich fairly hot taste, extensively prepared with Garlic, Chilli and Tomato Puree.
Bengal (Fairly Hot) – With Onions, Tomatoes, Green Peppers and Boiled Egg.
Dhansak (Fairly Hot) – A combination of Spices with Lentils, Garlic, Lemon with Sugar, producing a Hot, Sweet and Sour taste.
Pathia (Fairly Hot) – Sweet and Sour.
Vindaloo (Very Hot) – Very Hot dish.
These dishes can be prepared with the following:
- Chicken£8.95
- Lamb£9.50
- Chicken Tikka£9.95
- Lamb Tikka£10.50
- Prawn£9.95
- King Prawn£14.95
- Vegetable£8.50
JALFREZI (FAIRLY HOT)
Cooked in a delicious sauce, blended with aromatic Spices, Tomatoes, Green Chillies and Green Peppers.
- Chicken£9.50
- Lamb£9.95
- Chicken Tikka£10.50
- Lamb Tikka£10.95
- Prawn£10.50
- King Prawn£14.95
- Vegetable£8.95
BOMBAY (FAIRLY HOT)
Cooked with Potato and Egg.
- Chicken£9.50
- Lamb£9.95
- Chicken Tikka£10.50
- Lamb Tikka£10.95
- Prawn£10.50
- King Prawn£14.95
- Vegetable£8.95
PHINDI (FAIRLY HOT)
A rich fairly hot taste. Prepared with Garlic, Chilli, Egg and Tomato.
- Chicken£9.50
- Lamb£9.95
- Chicken Tikka£10.50
- Lamb Tikka£10.95
- Prawn£10.50
- King Prawn£14.95
- Vegetable£8.95
SIDE DISHES
Only served with mains.
- Vegetable Curry or Bhaji£4.50
- Mushroom Curry or Bhaji£4.50
- Cauliflower Curry or Bhaji£4.50
- Sag Bhaji (Spinach)£4.50
- Tarka Dal (Lentils with Garlic)£4.50
- Chana Bhaji (Chick Peas)£4.50
- Onion Bhaji£4.50
- Bombay Aloo (Hot)£4.50
- Aloo Gobi (Potato and Cauliflower)£4.50
- Sag Aloo (Spinach and Potato)£4.50
- Aloo Chana (Potato and Chick Peas)£4.50
- Sag Panir (Spinach and Cheese)£4.50
BREAD
- Peshwari Nan (Coconut Nan)£3.30
- Keema Nan (Minced Lamb)£3.30
- Garlic Nan£3.30
- Nan£2.95
- Porota£4.25
- Stuffed Porota (with Vegetable)£4.95
- Moglai Porota (with Egg)£4.95
- Tandoori Roti£2.95
- Chapati£2.95
- Puree£2.95
- Papadom£1.00
- Masala Papadom£1.10
RICE DISHES
- Keema Rice£3.70
- Egg Fried Rice£3.70
- Mushroom Rice£3.70
- Onion Rice£3.70
- Garlic Rice£3.70
- Pilau Rice£3.30
- Plain Rice£2.95
APPETISERS AND SAVOURIES
- Doi (Yoghurt)£1.50
- Raita (Onion or Cucumber)£1.75
- Onion Salad£1.00
- Mint Sauce£1.00
- Mango Chutney£1.00
- Lime Pickle£1.00
- Chilli Pickle£1.00
- Pickle Tray£1.00 per person